Tunisian Tomato Soup IN STORE

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A zesty, exotically-spiced summer soup with fresh vegetables, garbanzo beans and vine-ripened tomatoes, finished with quinoa pasta and tender spinach leaves. This product is frozen and serves 4.

INGREDIENTS: tomatoes, onion, celery, carrot, fennel, garbanzo beans, orzo pasta (quinoa flour, white rice flour, filtered water), spinach, garlic, turmeric, vegetable stock (carrot, onion, celery, parsley, sea salt, black pepper, turmeric, mace, palm oil, yeast extract), spices (cumin, coriander, cinnamon, caraway, fennel seed, black pepper, bay leaf, chile flakes, saffron), wildflower honey, sea salt

NUTRITION: Servings 4, Serving Size 8 fl oz, calories 135, fat 4 g, carb 20 g, protein 5 g, sugar 3 g, sodium, 300 mg, fiber 4 g

Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes or 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.