French Lentil Soup
What makes our soups different?
- The Ingredients
- The Nutrition
- The Function
This immune boosting and protein power house is packed with antioxidants, polyphenols, vitamin b-12 and conjugated linoleic acid, referred to as a potent anti-cancer compound.
French lentils are packed with fiber and protein and a rich source of essential minerals, amino acids, and b-complex vitamins. This vegan soup has loads of protein. Add in a bunch of crimini mushrooms for it’s cognitive, immune boosting and anti-cancer benefits, with a touch of allspice for antioxidant properties and you’ve got a powerfully delicious and healthy meal.
Earthy lentils and fresh vegetables simmered until tender in a flavorful vegetable broth, with crimini mushrooms and a savory blend of aromatic herbs. This product is frozen and serves 4.
INGREDIENTS: lentils, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), carrot, onion, celery, mushrooms, garlic, thyme, parsley, sea salt, black pepper, allspice
NUTRITION: 1 Container 32 fl oz, Servings 4, calories: 210, fat 2.5g, sodium 610mg, carb 36 g, fiber 7g, sugar 2g, protein 13g
Made in a facility that also processes nuts and tree nuts. This product is frozen. It is recommended to defrost before heating.
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.