Eat California

Cookbook by Vivian Lui.  California is a magical place: a laidback lifestyle, golden beaches, endless sun and a vibrant food culture.  

Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado, seafood and wine.  But beyond the impressive range of fresh ingredients, California's cultural diversity also means that there s always something exciting and unique to eat.