Curried Cauliflower Soup
Cauliflower is packed with vitamin c which acts as an antioxidant and suggested use for inflammation as well as immune boosting benefits.
A warm, creamy puree of organic cauliflower, aromatic vegetables and subtle Indian spices. Finished with fresh coriander and a touch of lemon. Fresh turmeric root and black pepper help alleviate inflammation. This product is frozen and serves 4.
INGREDIENTS: cauliflower, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), onion, coconut oil, apple, garlic, ginger, turmeric, cumin, lemon, curry powder, coriander, black pepper, cilantro, sea salt
NUTRITION: Container size 32 fl oz, Servings 4, Serving Size = 8 fl oz, calories: 70, fat 2g, sat fat 1.5g, sodium 480mg, carb 12g, fiber 4g, sugar 5g, protein 3g
Made in a facility that also processes nuts and tree nuts. This product is frozen. It is recommended to defrost before heating.
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes or 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.