2021 Blade and Talon Falanghina

2021 Blade and Talon Falanghina

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One of the noble white varieties from the Campania region in Italy, this Falanghina was made to pair especially well with seafood and salads. The grapes were destemmed and crushed, and the juice allowed 5 days of skin contact before pressing. The wine was aged sur lie, with bâttonage, in neutral French oak. While this treatment provides a richer mouthfeel, the phenolics from the skins should provide structure and firmness. Aromas of honey, melon and pine, along with saline and almond notes, are evocative of a coastal forest.