Japanese Donabe Pot
Donabe (doh-NAH-bay) is an ancient Japanese traditional earthen cookware vessel. Donabe ware is versatile, and you can use it for a hot pot, soup, or stew; for steaming fish or vegetables, making rice, or even grilling! Donabe cookware shouldn't be reserved for special occasions; it's designed for everyday cooking.This beauty is made for us exclusively by Tina Fossella. Use and Care: Can be lovingly used directly on the stovetop at medium heat. Never wash whilst still hot, and don’t ever use soap (it’s like cast iron and wants to be seasoned- start with oil and heat).